Coconut Tahini Bowl
Prep Time: 5Mins
Cook Time: 5Mins
This sweet, nutty & spicy salad/rice bowl has been added to my collection of quick and fast vegan recipe comfort foods. This meal is absolutely satisfying and mouthwatering, and best of all it takes 5 minutes to cook. Thank me later 🙂
Ingredients:
- 2 Tbsp of Tahini
- 3/4 cup of Coconut Milk
- 2 Tbsp of Sriracha
- 1 Tbsp of Sugar
- 1 Tbsp of Soya Sauce
- Rice
- 1 Tbsp of Lime Juice
- 2 Tbsp of Sesame Seed Oil
- Spinach/Arugula Salad
- Vegetables of your choice
Directions:
- Place 2 Tbsp of Tahini in a bowl, add 3/4 of Coconut milk, 2 Tbsp of Sriracha and 1 Tbsp of Sugar and lime. Mix until mixture is smooth in consistency.
- Place chopped vegetables into the saucepan along with 2 Tbsp of Sesame Seed Oil, cover with the lid and allow vegetables to soften.
- Pour Tahini sauce mixture into the saucepan and allow to cook until vegetables are desired softness. Optional: Save some of the Tahini mixtures for garnish and dressing after plated.
- Place Spinach/Arugula Salad in a bowl, rice on top of the salad followed by Tahini vegetables from your saucepan. Serve
Another fast vegan recipe idea!!
Bon Appetit 🙂
